Nestled near the banks of the Tamar River we offer a fine dining experience in our renovated (but kept to the period) cottage with also lovely outdoor seating in the shade of our large Holm trees or in the sun with majestic valley views.
We have an experienced qualified chief preparing mouth-watering dishes with the finest of locally grown foods all matched up with our Iron Pot Bay Vineyard wines.
SEASONAL OPENING TIMES
7 West Bay Rd, Rowella 7270 Tasmania
OPEN : Thursday - Monday
May-Aug : 11-4pm
Sept-April : 11-5pm
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Planted in 1988, Iron Pot Bay Vineyard now offers a beautifully refurbished cellar door and well appointed tasting rooms in a unique little spot in the beautiful Tamar Valley, Tasmania.
With eight award-winning wines on our wine list including sparkling, white and red, we offer tastings as well as a well thought out "regular menu" of divine local produce matching our cool-climate wines in taste, including delicious vegan, vegetarian and children's options.
We also have a delicious assortment of mouth-watering cakes made on site daily, perfect with a well brewed cup of coffee, tea or hot chocolate.
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Nestled among the vines, we serve up sumptuous local produce 5 days a week (Thursday-Monday) to allow our fabulous Chef Sam a couple of days off.
Tastings and lunch are served in our refurbished century old cottage.
In the warmer Tasmanian weather, we have an inviting and refurbished outdoor patio with large matured oak trees providing full and mottled shade.
A picturesque 45 km journey from Launceston, we welcome visitors and are also 'geared' up for the adventurous cyclists... our newly fitted bike rack is ready and waiting!
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Our menu is created around fresh local grown produce and what is in season at the time, enjoy!...
The Iron Pot Bay Platter
A selection of delectable morsels including spiced green beans with fetta, pastrami with dill potato salad and cornichons, carrot and dill frittata, smoked salmon and lentil and green bean salad, king island aged cheddar with quince paste, pork pie and house pickle, Moroccan lamb in filo with cous cous salad and sumac yoghurt, ricotta and zucchini fritters with pickled beetroot
$32.50 (for one) or $63 (for two)
Pork Pie (cold) with Iron Pot Bay Pinot Meunier Jelly served with Ashgrove Rubicon Red Cheese, dark rye, potato salad and house pickles
Slow-cooked Moroccan lamb pie with crispy filo pastry, warmed cous cous, roasted vegetable and harissa chick pea salad, sumac yoghurt and a rocket and almond dukkah salad
Smoked Salmon served on light sourdough, with pickled beetroot, cherry tomatoes, rocket and grilled haloumi, served with a puy lentil, green bean, caramelized onion and sweet potato salad
Spiced Pulled Pork Quesadilla with a grilled corn, roasted capsicum and avocado salsa and lemon sour cream
Pastrami on Rye
Blackforest Pastrami with King Island Cheddar on dark rye with dijon mayo, cornichons and Iron Pot Bay Pinot pickled red onions served with dill potato salad and House Pickles
A truly delectable selection of local cheeses. Platter includes King Island Seal Bay Triple Cream Brie, Ashgrove Mr Bennett’s Blue, King Island Surprise Bay Cheddar, Pinot Noir-Poached Pears, Chardonnay-Poached Figs and Gewurztraminer & Quince Paste.
Dark Rye Open Sandwich
Pickled beetroot and Persian fetta on dark rye, served with a lentil and green bean salad.
Spiced zucchini, sweet potato, caramelized onion and smoked cheddar quesadilla with an avocado and grilled corn salsa and sour cream.
Slow-cooked green beans with roasted vegetable Cous Cous and Sumac yoghurt
Warm Lentil Salad
Puy Lentil salad with roasted sweet potato and green beans, topped with Persian fetta
A truly delectable selection of local cheeses. Platter includes King Island Seal Bay Triple Cream Brie, Ashgrove Mr Bennett’s Blue, King Island Surprise Bay Cheddar, Pinot Noir-Poached Pears, Chardonnay-Poached Figs and Gewurztraminer & Quince Paste
Selection of all the above.
$28.50 per person
Dark Rye Open Sandwich
Pickled beetroot and avocado on dark rye, served with a lentil and green bean salad.
Spiced zucchini, sweet potato, caramelized onion quesadilla with an avocado and grilled corn salsa.
Slow-cooked green beans with roasted vegetable Cous Cous with rocket and dukkha salad.
Puy Lentil Salad
Puy lentil with caramelized onion, roasted sweet potato, zucchini and green beans with a rocket and poached pear
All vegan options in smaller portions on a platter
Walnut and Belgian Chocolate Brownie
Lemon Meringue Pie
Orange and Almond Cake with Toffee syrup
Belgian Chocolate Mousse Cake
Sticky Date Pudding & Butterscotch Sauce
- COFFEE -
Espresso - $3.50
Latte - $4.00
Mocha - $4.50
Cappuccino - $4.00
Flat White - $4.00
Long Black - $3.50
[Extra shot Large/Soy Coffee add 50 cents]
- HOT BEVERAGES -
Chai Latte - $4.50
Hot Chocolate - $4.50
- TEAS -
English Breakfast - $4.50
Earl Grey - $4.50
Peppermint - $4.50
Gunpowder Green - $4.50
- SOFT DRINKS -
Lemonade - $2.00
Apple Juice - $2.50
Soda Water - $2.00
Ham & Cheese Wrap
Ham and cheese in a non-grilled wrap
A toasted ham or cheese sandwich on white, dark rye, or sourdough bread
Baby Cheese Platter
Tasmanian cheese, crackers, and bread
Ham or cheese in a grilled wrap
Amazing food & wine! Atmosphere was lovely and the staff was friendly and very accommodating
[Guest, September 2017]
Please leave your name and contact details, and the date/time you'd like to make your booking for and we will get back to you by phone to confirm...
... a story in every bottle