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 Nestled near the banks of the Tamar River we offer a fine dining experience in our renovated (but kept to the period) cottage with also lovely outdoor seating in the shade of our large Holm trees or in the sun with majestic valley views.


We have an experienced qualified chief preparing mouth-watering dishes with the finest of locally grown foods all matched up with our Iron Pot Bay Vineyard wines.


7 West Bay Rd, Rowella 7270 Tasmania

OPEN : Thursday - Sunday
May-Aug : 11-4pm
Sept-April : 11-5pm

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Planted in 1988, Iron Pot Bay Vineyard now offers a beautifully refurbished cellar door and well appointed tasting rooms in a unique little spot in the beautiful Tamar Valley, Tasmania.


With eight award-winning wines on our wine list including sparkling, white and red, we offer tastings as well as a well thought out "regular menu" of divine local produce matching our cool-climate wines in taste, including delicious vegan, vegetarian and children's options.


We also have a delicious assortment of mouth-watering cakes made on site daily, perfect with a well brewed cup of coffee, tea or hot chocolate.


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Nestled among the vines, we serve up sumptuous local produce 4 days a week (Thursday-Sunday) to allow our fabulous Chef Sam a few days off.


Tastings and lunch are served in our refurbished century old cottage.


In the warmer Tasmanian weather, we have an inviting and refurbished outdoor patio with large matured oak trees providing full and mottled shade.


A picturesque 45 km journey from Launceston, we welcome visitors and are also 'geared' up for the adventurous cyclists... our newly fitted bike rack is ready and waiting!


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Our menu is created around fresh local grown produce and what is in season at the time, enjoy!...

  • - Lunch Menu -


    Homemade Roasted Pumpkin Soup
    Served with toasred rye bread (Vegan)


    Pork Quesadilla

    Slowed cooked pork between two flour tortillas served with a side salad
    (Vegetarian option available)


    Thai Green Chicken Curry

    Served with Jasmine rice



    Chilli Marinated Salmon

    With sweet potato mash and long stem broccoli



    Pan Fried Halloumi Slider

    in a brioche bun with hummus, sweet chilli, red onion, roasted capsicum, and rocket served with coleslaw and veg crudites (vegan)



    Mushroom & Spinach Fusilli Pasta

    In toamto and basil sauce (Vegan)



    - DESSERT -


    Mandarine Chocolate Cake


    Sticky Date Pudding


    Carrot Cake


    Lemon Tart





    - COFFEE -

    Espresso - $3.50

    Latte - $4.00

    Mocha - $4.50

    Cappuccino - $4.00

    Flat White - $4.00

    Long Black - $3.50
     [Extra shot Large/Soy Coffee add 50 cents]


    Chai Latte - $4.50

    Hot Chocolate - $4.50

    - TEAS -

    English Breakfast - $4.50

    Earl Grey - $4.50

    Peppermint - $4.50

    Gunpowder Green - $4.50


    Lemonade - $2.00

    Apple Juice - $2.50

    Soda Water - $2.00

  • - Children Menu -


    A toasted ham and/or cheese sandwich on white, dark rye, or sourdough bread


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Amazing food & wine! Atmosphere was lovely and the staff was friendly and very accommodating

[ Guest, September 2017]


Please leave your name and contact details, and the future date/time [not on the day!] you'd like to make your booking for and we will get back to you by phone to confirm...

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... a story in every bottle


Copyright © 2018 Iron Pot Bay Vineyard

All prices are in Australian Dollars (AU$) and include GST | Liquor Licence #74248

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  •  Ham & cheese or tomato & cheese or plain cheese in a grilled wrap